Food news
HeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the localStreet foodNew Northern Kentucky café brings Thai street food and specialty shoppingHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesStreet foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield HeightsStreet foodBrick-and-Mortar Restaurants Need to Stop Blaming Street VendorsStreet food1 dead, 3 detained in Mayfield Heights shootingFarm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair ParkFarm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during paradeFarm and marketSouthington Apple Harvest Festival kicks off tonightHeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the localStreet foodNew Northern Kentucky café brings Thai street food and specialty shoppingHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesStreet foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield HeightsStreet foodBrick-and-Mortar Restaurants Need to Stop Blaming Street VendorsStreet food1 dead, 3 detained in Mayfield Heights shootingFarm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair ParkFarm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during paradeFarm and marketSouthington Apple Harvest Festival kicks off tonight
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Everyday food

What people cook and eat on an ordinary day.

SikhyeVegan식혜 🇰🇷 South KoreaSweet Korean rice drink made by fermenting rice with malt Drink Thapthim kropVeganทับทิมกรอบ 🇹🇭 ThailandThai dessert of red water chestnut cubes in coconut milk and ice Sweet or dessert, Snacks AkvavitVegan 🇳🇴 Norway and 4 moreA Scandinavian spirit flavoured with caraway or dill, often enjoyed at festive meals Drink, Dinner, Lunch OshikunduVegan 🇳🇦 NamibiaThick, fermented millet and sorghum drink from northern Namibia Drink MbegeVegan 🇹🇿 TanzaniaMildly alcoholic banana and millet drink from Tanzania's Chagga people Drink Khanom sai buaVeganขนมสายบัว 🇹🇭 ThailandSteamed Thai dessert made with lotus stem, coconut milk, and rice flour Sweet or dessert GrogueVegan 🇨🇻 Cape VerdeCape Verdean sugarcane spirit made by traditional methods Drink AggalaVeganඅග්ගලා 🇱🇰 Sri LankaSri Lankan sweet balls made with rice, coconut and jaggery Sweet or dessert, Snacks Vinho VerdeVegan 🇵🇹 PortugalYoung, slightly sparkling wine from northern Portugal, mostly white and fresh Drink SiwaVeganሰዋ 🇪🇹 Ethiopia and 1 moreHome-brewed Ethiopian and Eritrean beer made from toasted bread and gesho leaves Drink Coffee ceremonyVeganቡና ማፍላት 🇪🇹 Ethiopia and 1 moreA social ritual of roasting, brewing and sharing coffee in Ethiopia and Eritrea Drink Luk chupVeganลูกชุบ 🇹🇭 ThailandThai sweets shaped and colored to look like tiny fruits and vegetables Sweet or dessert, Snacks, Tea time KochoVeganቆጮ 🇪🇹 EthiopiaFermented flatbread made from the enset plant in Ethiopia Bread, Lunch, Dinner ZoomkoomVegan 🇧🇫 Burkina Faso and 1 moreFermented millet or guinea corn drink from Burkina Faso and Northern Ghana Drink KavaVegan 🇻🇺 Vanuatu and 4 moreA traditional Pacific drink made from the root of the kava plant Drink Lei chaVegan擂茶 🇨🇳 China and 3 moreA Hakka tea-based drink or soup made with ground tea, nuts, seeds and grains Drink ThobwaVegan 🇲🇼 Malawi and 1 moreA fermented, milky cereal drink from Malawi and Zambia Drink, Breakfast, Snacks MalambaVegan 🇨🇲 Cameroon and 2 moreFermented sugarcane drink from Central Africa Drink LimeadeVegan 🇧🇸 Bahamas and 5 moreSweetened lime juice mixed with water, served cold as a refreshing drink Drink, Snacks IbwatuVegan 🇿🇲 Zambia and 1 moreMildly fermented maize drink with roots, enjoyed in Zambia and nearby regions Drink MochiVegan餅 🇯🇵 JapanJapanese rice cake made by pounding glutinous rice into a sticky, chewy mass Sweet or dessert SherryVeganJerez 🇪🇸 SpainFortified wine from southern Spain, made mainly from Palomino grapes Drink MatchaVegan抹茶 🇯🇵 Japan and 2 moreBright green Japanese tea powder made from shade-grown leaves Drink OolongVegan烏龍茶 🇨🇳 China and 3 moreA semi-oxidized Chinese tea with a wide range of flavors and aromas Drink Pickled cucumberVegan 🇺🇸 United States and 5 moreCucumbers preserved in brine or vinegar, enjoyed worldwide in many styles Sauce, pickle or ferment, Lunch, Dinner Iced teaVegan 🇺🇸 United States and 5 moreChilled tea served over ice, sometimes sweetened or flavored with fruit Drink, Lunch, Dinner PapadamVegan 🇮🇳 India and 4 moreThin, crisp flatbread made from lentil or other flours, served as a snack or side Bread, Lunch, Dinner FufuVegan 🇬🇭 Ghana and 4 moreA soft, starchy dough made by pounding cassava, plantain or cocoyam, eaten with soups Main dish, Lunch, Dinner Scotch whiskyVeganuisge-beatha na h-Alba 🇬🇧 United KingdomWhisky distilled and aged in Scotland for at least three years in oak casks Drink InjeraVeganእንጀራ 🇪🇹 Ethiopia and 1 moreLarge, spongy sour flatbread made from fermented teff flour Bread, Lunch, Dinner BozaVegan 🇹🇷 Turkey and 4 moreA thick, mildly alcoholic fermented grain drink from Turkey and the Balkans Drink, Snacks SharbatVeganشربت 🇮🇷 Iran and 5 moreSweet fruit or flower drink, served chilled or as a syrup Drink, Snacks DalVeganदाल 🇮🇳 India and 5 moreSoupy dish made from split lentils, peas or beans, a staple across South Asia Main dish, Lunch, Dinner PuriVegan 🇮🇳 India and 2 moreUnleavened wheat flatbread, deep-fried until puffed and golden Bread, Breakfast, Snacks OuzoVeganούζο 🇬🇷 Greece and 1 moreGreek anise-flavored spirit, often served with water and meze Drink, Snacks RakıVegan 🇹🇷 TurkeyTurkish spirit distilled from grapes and aniseed, served with water and meze Drink, Dinner, Supper SojuVegan소주 🇰🇷 South Korea and 3 moreClear Korean spirit distilled from grains or starches, usually enjoyed neat Drink HarissaVeganهَرِيسَة 🇹🇳 Tunisia and 4 moreHot chili paste blended with spices and olive oil, central to Tunisian cooking Sauce, pickle or ferment Baba ghanoushVeganبابا غنوج 🇪🇬 Egypt and 5 moreRoasted eggplant mashed with tahini, olive oil, and lemon juice, served as a dip Salad or side, Snacks MargaritaVegan 🇲🇽 Mexico and 1 moreTequila, orange liqueur and lime juice shaken and served in a salt-rimmed glass Drink, Snacks NattoVegan納豆 🇯🇵 JapanSticky, fermented soybeans often eaten with rice at breakfast in Japan Main dish, Breakfast, Lunch Lentil soupVegan 🇪🇬 Egypt and 5 moreA hearty soup made from lentils, often with vegetables and spices Soup, Lunch, Dinner CaipirinhaVegan 🇧🇷 BrazilBrazil’s classic cocktail of cachaça, lime, sugar and ice Drink, Snacks, Dinner SobaVegan蕎麦 🇯🇵 Japan and 1 moreJapanese noodles made from buckwheat, served hot in broth or cold with dipping sauce Noodle or pasta dish, Lunch, Dinner AppamVeganஅப்பம் 🇮🇳 India and 1 moreFermented rice and coconut milk pancake from South India and Sri Lanka Bread, Breakfast, Dinner SalsaVegan 🇲🇽 Mexico and 1 moreMexican table sauces made with chili, tomato, and onion, served as condiments or dips Sauce, pickle or ferment LimoncelloVegan 🇮🇹 ItalySweet lemon liqueur from southern Italy, served chilled after meals Drink DangoVegan団子 🇯🇵 JapanJapanese sweet dumplings made from rice flour, often served on skewers Sweet or dessert, Snacks, Tea time

Photo credits on this page

The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.

The weekly plate

Every Monday: seven dishes you may not know, what the world is cooking this week, and one way of eating.