Results for "paste"
60 dishes found.
- Tahini Glossary
Pasteles
🇵🇷 Puerto Rico and 4 moreBanana leaf-wrapped parcels of seasoned dough with savory fillings, steamed or boiled
Dumpling, Lunch, Dinner
CamembertVegetarian
🇫🇷 FranceSoft, creamy cow’s milk cheese with a white, edible rind from Normandy
Cheese or dairy food
DangoVegan団子
🇯🇵 JapanJapanese sweet dumplings made from rice flour, often served on skewers
Sweet or dessert, Snacks, Tea time
Baozi包子
🇨🇳 China and 5 moreSteamed wheat buns filled with meat or vegetables, common across China and beyond
Main dish, Breakfast, Snacks
Zongzi粽子
🇨🇳 China and 5 moreSticky rice parcels with sweet or savoury fillings, wrapped in leaves and steamed or boiled
Main dish, Lunch, Dinner
SamanuVeganسمنو
🇮🇷 Iran and 3 moreSweet, thick paste made from sprouted wheat for Nowruz spring celebrations
Sweet or dessert
KamabokoFish or seafood蒲鉾
🇯🇵 JapanSteamed loaf of seasoned white fish paste, often served sliced in Japanese dishes
Main dish
Tapenadetapenada
🇫🇷 FranceOlive and caper paste from Provence, often served as a spread or appetizer
Sauce, pickle or ferment, Snacks, Lunch
BotamochiVeganぼたもち or 牡丹餅
🇯🇵 JapanSweet rice balls covered with red bean paste, eaten during spring and autumn in Japan
Sweet or dessert, Snacks, Tea time
CharosetVegan
🇮🇱 Israel and 5 moreA sweet fruit and nut paste for the Passover table
Sweet or dessert
Çiğ köfte
🇹🇷 Turkey and 2 moreSpiced bulgur and pepper paste mixture, once made with raw meat, from southeastern Turkey
Main dish, Snacks
SongpyeonVegan송편
🇰🇷 South Korea and 1 moreHalf-moon shaped Korean rice cakes with sweet or nutty fillings, steamed on pine needles
Sweet or dessert
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Kamaboko: Unknown author, Public domain, source
- Hummus: Paul Goyette, CC BY-SA 2.0, source
- Yōkan: Ocdp, CC0, source
- Miso soup: Ocdp, CC0, source
- Rojak: Unknown author, CC BY-SA 2.0, source
- Bibimbap: abex (a flickr user), CC BY-SA 2.0, source
- Lablabi: Habib M'henni, CC BY-SA 4.0, source
- Sakuramochi: katorisi, CC BY 3.0, source
- Kısır: Noumenon, CC BY-SA 3.0, source
- Jjajangmyeon: by 아침꿀물 at Flickr, CC BY-SA 3.0, source
- Baozi: J. Samuel Burner, CC BY 2.0, source
- Pastel de nata: Paul Arps, CC BY 2.0, source
- Bhang: Reuben Strayer, CC BY-SA 2.0, source
- Pandanus paste: Daderot, Public domain, source
- Pesto: Ɱ, CC BY-SA 3.0, source
- Mochi: Kropsoq, CC BY-SA 3.0, source
- Nasi goreng: shankar s., CC BY 2.0, source
- Zongzi: The original uploader was Allentchang at English Wikipedia ., CC BY-SA 3.0, source
- Marzipan: James Petts, CC BY-SA 2.0, source
- Dango: Maakun, CC BY-SA 3.0, source
- Red bean paste: Midori, CC BY-SA 3.0, source
- Harissa: Ovva olfa, CC BY-SA 4.0, source
- Pastel de choclo: Paloma Baytelman, CC BY-SA 2.0, source
- Camembert: Unknown author, CC BY-SA 3.0, source
- Briouat: Christian Muise, CC BY-SA 2.0, source
- Sambal: Windi Utari, CC BY-SA 4.0, source
- Pastirma: E4024, CC BY-SA 4.0, source
- Dorayaki: Ocdp, CC BY-SA 3.0, source
- Daifuku: No machine-readable author provided. Lyzzy assumed (based on copyright, CC BY 2.5, source
- Laing: Lokalpedia, CC BY-SA 4.0, source
- Anpan: Ocdp, CC0, source
- Samanu: Myone63, CC BY-SA 3.0, source
- Green curry: Takeaway, CC BY-SA 3.0, source
- Jian dui: PL09Puryono, CC BY-SA 3.0, source
- Laverbread: No machine-readable author provided. Diádoco assumed (based on copyrig, Public domain, source
- Fava: Waldviertler, CC BY-SA 4.0, source
- Pissaladière: Cdg83, CC BY-SA 4.0, source
- Chả lụa: stu_spivack, CC BY-SA 2.0, source
- Pastelón: Jonbuck9, CC BY-SA 4.0, source
- Tapenade: Marc Giacone, Public domain, source
- Botamochi: Tomomarusan, CC BY 2.5, source
- Carimañola: Jdvillalobos, CC BY 3.0, source
- Çiğ köfte: Mahirli, CC BY-SA 4.0, source
- Hot cross bun: Cjorsch, CC BY-SA 3.0, source
- Empanada: Horacio Cambeiro, CC BY-SA 4.0, source
- Bún bò Huế: Kham Tran - www.khamtran.com, CC BY 3.0, source
- Red curry: Takeaway, CC BY-SA 3.0, source
- Mooncake: Lybil BER, CC BY-SA 3.0, source
- Nam phrik: Takeaway, CC BY-SA 3.0, source
- Calisson: Mathsci, CC BY-SA 3.0, source
- Mapo tofu: ZhengZhou, CC BY-SA 4.0, source
- Zhajiangmian: N509FZ, CC BY-SA 4.0, source
- Charoset: Unknown author, CC BY-SA 3.0, source
- Songpyeon: Korea.net / Korean Culture and Information Service, CC BY-SA 2.0, source
- Char kway teow: Wiki Farazi, CC0, source
- Doenjang-jjigae: jyleen21, CC0, source
- Pasteles: The Eloquent Peasant, CC BY-SA 4.0, source
- Pastel: BuenosAiresPhotographer, CC BY-SA 2.0, source