Food news
HeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the localHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesStreet foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield HeightsStreet foodBrick-and-Mortar Restaurants Need to Stop Blaming Street VendorsFarm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair ParkFarm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during paradeFarm and marketSouthington Apple Harvest Festival kicks off tonightWorldBon Appétit editor-in-chief explores food’s role in culture, media at MSUFarm and marketDetroit Harvest Fest adds movies, more food trucks in year 6HeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the localHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesStreet foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield HeightsStreet foodBrick-and-Mortar Restaurants Need to Stop Blaming Street VendorsFarm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair ParkFarm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during paradeFarm and marketSouthington Apple Harvest Festival kicks off tonightWorldBon Appétit editor-in-chief explores food’s role in culture, media at MSUFarm and marketDetroit Harvest Fest adds movies, more food trucks in year 6
Thali

Results for "easter"

60 dishes found.

Eastern Sri Lanka, Sri LankaEastern Thrace, Turkeyeastern Uttar Pradesh, India
Easter egg 🇷🇺 Russia and 5 moreEggs dyed or decorated for Easter, symbolizing resurrection and new life Sweet or dessert, Breakfast, Snacks VodkaVeganwódka 🇷🇺 Russia and 5 moreA clear spirit distilled from grains or potatoes, known for its neutral taste Drink Borscht 🇺🇦 Ukraine and 5 moreA sour soup of beetroot and vegetables, served hot or cold across Eastern Europe Soup, Lunch, Dinner TiramisuVegetariantiramisù 🇮🇹 ItalyCoffee-soaked ladyfingers layered with mascarpone cream and cocoa powder Sweet or dessert KvassVeganквас 🇷🇺 Russia and 5 moreA tangy, slightly sweet fermented drink made from rye bread or flour Drink Olivier saladсалат Оливье 🇷🇺 Russia and 5 moreA Russian salad of diced vegetables, meat and mayonnaise, served at festive meals Salad or side, Dinner, Lunch Kefir 🇷🇺 Russia and 5 moreA tangy, fermented milk drink made with kefir grains Drink, Breakfast, Lunch JhalmuriVeganঝালমুড়ি 🇮🇳 India and 1 morePuffed rice tossed with spices, vegetables and mustard oil, served as a street snack Street food, Snacks PitaVegan 🇪🇬 Egypt and 5 moreRound, leavened flatbread baked from wheat flour, common across the Middle East and Mediterranean Bread SatoVeganสาโท 🇹🇭 ThailandFermented rice drink from northeastern Thailand, often shared from a communal bowl or jar Drink Freekehفريكة 🇵🇸 Palestine and 5 moreRoasted green durum wheat grains, a staple across the eastern Mediterranean Main dish, Lunch, Dinner TzatzikiVegetarianτζατζίκι 🇬🇷 Greece and 5 moreStrained yogurt mixed with cucumber, garlic and herbs, served cold as a dip or sauce Sauce, pickle or ferment, Lunch, Dinner ShashlikMeatшашлык 🇷🇺 RussiaSkewered cubes of marinated meat grilled over open coals Main dish, Dinner, Lunch OolongVegan烏龍茶 🇨🇳 China and 3 moreA semi-oxidized Chinese tea with a wide range of flavors and aromas Drink SmetanaVegetarian 🇷🇺 Russia and 5 moreThick cultured cream used in Central and Eastern European cooking Sauce, pickle or ferment, Breakfast, Lunch Potato saladVegetarianKartoffelsalat 🇦🇹 Austria and 5 moreBoiled potatoes mixed with dressing, herbs, and vegetables, served cold or warm Salad or side, Lunch, Dinner Cabbage roll 🇺🇦 Ukraine and 5 moreCooked cabbage leaves wrapped around seasoned fillings, simmered or baked Main dish, Lunch, Dinner Pierogi 🇵🇱 Poland and 6 moreDumplings of unleavened dough filled with savory or sweet mixtures Dumpling, Lunch, Dinner Khinkaliხინკალი 🇬🇪 GeorgiaGeorgian dumplings with spiced meat or vegetable filling and a juicy broth inside Dumpling, Lunch, Dinner Quiche 🇫🇷 FranceFrench tart with a savoury custard filling in a pastry case Pie or savoury pastry SaloMeat 🇺🇦 Ukraine and 4 moreSalt-cured slabs of pork fat, eaten across Central and Eastern Europe Sausage or cured food, Snacks, Lunch Baba ghanoushVeganبابا غنوج 🇪🇬 Egypt and 5 moreRoasted eggplant mashed with tahini, olive oil, and lemon juice, served as a dip Salad or side, Snacks NattoVegan納豆 🇯🇵 JapanSticky, fermented soybeans often eaten with rice at breakfast in Japan Main dish, Breakfast, Lunch Knödel 🇦🇹 Austria and 6 moreBoiled dumplings made from potato, bread or flour, common in Central Europe Dumpling Kissel 🇷🇺 Russia and 5 moreA sweet, thickened fruit or grain dessert from Eastern and Central Europe Sweet or dessert, Snacks Fajita 🇲🇽 Mexico and 1 moreGrilled meat and peppers served with tortillas and toppings Main dish, Lunch, Dinner Bryndza 🇸🇰 Slovakia and 4 moreTangy, crumbly sheep cheese from Central and Eastern Europe Cheese or dairy food Pirozhkiпирожки 🇷🇺 Russia and 5 moreYeast-leavened buns filled with sweet or savory fillings, baked or fried Pie or savoury pastry, Lunch, Dinner WeisswurstMeatWeißwurst 🇩🇪 Germany and 1 moreMild veal and pork sausages gently cooked and served warm, a Bavarian morning tradition Main dish, Breakfast, Lunch SyrnikiVegetarianсирники 🇺🇦 Ukraine and 5 moreFried pancakes made from curd cheese, popular in Eastern Europe Sweet or dessert, Breakfast RasgullaVegetarian 🇮🇳 India and 2 moreSoft chhena balls simmered in light sugar syrup Sweet or dessert, Snacks, Tea time PaskaVegetarianпаска 🇺🇦 Ukraine and 4 moreSweet, enriched bread made for Easter in Ukraine, Romania and nearby countries Bread, Breakfast, Snacks Kasha 🇷🇺 Russia and 3 moreCooked grain porridge from Eastern and Central Europe Main dish, Breakfast, Lunch Cabbage soup 🇷🇺 Russia and 4 moreA hot soup made with cabbage or sauerkraut, common in Eastern and Central Europe Soup, Lunch, Dinner Pirogпирог 🇷🇺 Russia and 5 moreA baked pie with sweet or savory filling, common in Eastern Europe Pie or savoury pastry MämmiVegan 🇫🇮 FinlandFinnish Easter dessert of baked rye and malt, served cold with cream or milk Sweet or dessert Sour rye soup 🇵🇱 Poland and 3 moreA tangy soup made from fermented cereals, common in Central and Eastern Europe Soup, Lunch, Dinner Ma'amoulVegetarianمعمول 🇸🇾 Syria and 4 moreSemolina cookies filled with dates or nuts, shaped in moulds for festive occasions Sweet or dessert, Snacks, Tea time Sarma 🇹🇷 Turkey and 5 moreLeaves wrapped around a filling of rice, minced meat and spices Main dish, Lunch, Dinner KadayifVegan 🇹🇷 Turkey and 1 moreFine strands of pastry dough used in Middle Eastern sweets Noodle or pasta dish Stuffed peppers 🇧🇬 Bulgaria and 5 moreBell peppers filled with seasoned mixtures and cooked until tender Main dish, Lunch, Dinner Deviled eggsVegetarian 🇬🇧 United Kingdom and 5 moreHard-boiled eggs filled with a seasoned yolk mixture, served cold Main dish, Lunch, Dinner Cold beet soupVegetarian 🇱🇹 Lithuania and 4 moreA chilled soup of beetroot, kefir and cucumber, popular in Eastern Europe during summer Soup, Lunch, Dinner Tres leches cakeVegetarianTres Leches 🇲🇽 Mexico and 5 moreAiry sponge cake soaked in three types of milk and topped with cream Sweet or dessert, Tea time, Snacks Larbລາບ 🇱🇦 Laos and 3 moreFinely chopped meat salad with herbs, a national dish of Laos Salad or side, Lunch, Dinner TvorogVegetarian 🇷🇺 Russia and 4 moreA soft, white, fermented dairy food made by curdling milk and removing whey Cheese or dairy food Cozonac 🇷🇴 Romania and 4 moreA sweet, enriched bread often filled with nuts or dried fruit, baked for Easter Sweet or dessert, Tea time, Snacks Buñuelo 🇪🇸 Spain and 5 moreCrisp or fluffy fried dough, sweet or savory, enjoyed across Spain and Latin America Sweet or dessert, Snacks, Breakfast Xiaolongbao小笼包 🇨🇳 China and 1 moreSmall steamed buns with a savoury filling and hot soup inside Dumpling, Breakfast, Snacks GalaktobourekoVegetarianγαλακτομπούρεκο 🇬🇷 Greece and 4 moreCustard-filled filo pastry soaked in syrup Pie or savoury pastry Jansson's TemptationFish or seafoodJanssons frestelse 🇸🇪 Sweden and 1 moreSwedish casserole of potatoes, onions, pickled sprats and cream Main dish, Dinner, Supper KielbasaMeat 🇵🇱 Poland and 5 moreA family of seasoned sausages from Poland and Eastern Europe Sausage or cured food, Lunch, Dinner HareesMeat 🇦🇲 Armenia and 5 moreWheat and meat cooked to a soft, porridge-like dish for festive and religious meals Main dish, Dinner, Lunch Huangjiu黄酒 🇨🇳 China and 1 moreChinese rice wine brewed from grains and aged for depth of flavor Drink KabanosMeat 🇵🇱 Poland and 5 moreLong, thin, smoked pork sausage from Poland, often eaten as a snack or appetiser Sausage or cured food, Snacks Chicken feetMeat 🇨🇳 China and 5 moreChicken feet cooked and eaten in soups, stews, snacks and street foods worldwide Main dish, Lunch, Dinner Latke 🇵🇱 Poland and 2 moreCrispy potato fritters enjoyed during Hanukkah in Jewish homes Main dish, Dinner, Snacks Hot cross bunVegetarian 🇬🇧 United Kingdom and 3 moreA sweet, spiced bun with a cross on top, eaten at Easter Bread, Breakfast, Snacks Pickled herringFish or seafood 🇳🇱 Netherlands and 5 moreHerring preserved in salt and vinegar, eaten across Northern and Eastern Europe Sausage or cured food, Snacks, Lunch Dressed herringFish or seafoodСельдь под шубой 🇷🇺 Russia and 5 moreLayered salad of herring, vegetables, eggs and mayonnaise with a purple beetroot top Salad or side, Dinner, Snacks

Photo credits on this page

The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.

The weekly plate

Every Monday: seven dishes you may not know, what the world is cooking this week, and one way of eating.